Sophie's Bio Email Format

Biotechnology ResearchPrince Edward Island, Canada2-10 Employees

Sophie’s Bio is a biotechnology research company focused on developing plant-based protein derived from microalgae. Its work centers on producing a food-grade protein that can be used for dairy alternatives and other plant-based products, with emphasis on a fermentation-based production process that utilizes various forms of industrial food waste and aims for rapid harvest timelines. The company highlights a high-protein microalgae strain, with a substantial essential amino acid profile, and emphasizes environmental benefits such as reduced land use, high water recycling, and a production cycle significantly faster than traditional crops or livestock.

Based in Wageningen, Gelderland, Netherlands, Sophie’s Bio positions itself within the sustainable food tech space, targeting customers seeking scalable, low-footprint protein ingredients for plant milks and meats. The business has pursued collaborations in recent years, including partnerships with NewFish and the Danish Technological Institute, and has expanded its footprint toward Europe, reflecting its international development in alt-protein and microalgae-based dairy alternatives.

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