Smith Family Wines
Beverage ManufacturingCalifornia, United States51-200 Employees
Smith Family Wines is a California-based beverage manufacturer that grows grapes and produces wines from a family-operated, vertically integrated estate. The company emphasizes sustainable practices, including a solar-powered winery on its hillside estate vineyard, and distributes its wines—Alexander-Smith, Paraiso, and Irie—across the United States. With a focus on hospitality and community, it maintains tasting rooms in both Soledad and Carmel-by-the-Sea, offering visitors a chance to experience its hillside vineyard and wines in person. The business traces its roots to a multi-generational farming operation, combining traditional grape growing with artisanal winemaking to serve customers seeking small-batch wines produced in a sustainable, estate-driven model.