Insights

Brand momentum Slater’s 50/50 has a track record of awards and media exposure including Best Of recognitions and features on national outlets, signaling strong brand appeal that can be leveraged to upsell partnerships, sponsorships, or co-branded promotions with beverage suppliers, local events, or delivery platforms.

Expansion footprints With multiple new location openings across California and a recent Denver arrival, there are opportunities to target regional catering, franchise or multi-unit partnerships, and vendor alignment for cross-sell initiatives across growing markets.

Diverse menu hooks Continually launching themed burgers and limited-time offerings such as Fish and Chips Burger and Girl Scout Cookies desserts indicate receptiveness to collaboration menus, limited-time promotions, and co-branded product partnerships with snack brands or local suppliers.

Tech stack Existing tech used for web presence, caching, and point-of-sale suggests readiness for enterprise ordering integrations, loyalty programs, and data-driven marketing partnerships to boost online orders, curbside pickup, and CRM-led campaigns.

Financial scale Annual revenue in the mid-range of category peers and a solid employee base imply capacity for revenue-sharing deals, supplier financing options, and tiered collaboration structures with regional distributors or food service partners.

Slater's 50/50 Tech Stack

Slater's 50/50 uses 8 technology products and services including EqualWeb, W3 Total Cache, Cloudflare, and more. Explore Slater's 50/50's tech stack below.

  • EqualWeb
    Accessibility
  • W3 Total Cache
    Caching
  • Cloudflare
    Content Management System
  • CookieYes
    Cookie Compliance
  • MySQL
    Database
  • Microsoft Office
    Office Suites
  • PHP
    Programming Languages
  • gmap3
    Web Tools And Plugins

Media & News

Slater's 50/50's Email Address Formats

Slater's 50/50 uses at least 1 format(s):
Slater's 50/50 Email FormatsExamplePercentage
First@slaters5050.comJohn@slaters5050.com
73%
FLast@slaters5050.comJDoe@slaters5050.com
24%
FirstL@slaters5050.comJohnD@slaters5050.com
2%
Last@slaters5050.comDoe@slaters5050.com
1%

Frequently Asked Questions

What is Slater's 50/50's official website and social media links?

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Slater's 50/50's official website is slaters5050.com and has social profiles on LinkedIn.

How much revenue does Slater's 50/50 generate?

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As of July 2026, Slater's 50/50's annual revenue is estimated to be $10M - $25M.

What is Slater's 50/50's SIC code NAICS code?

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Slater's 50/50's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Slater's 50/50 have currently?

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As of July 2026, Slater's 50/50 has approximately 133 employees across 1 continents, including North America. Key team members include Manager: C. K.Accounting Manager: J. T.Branch Store Manager: R. S.. Explore Slater's 50/50's employee directory with LeadIQ.

What industry does Slater's 50/50 belong to?

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Slater's 50/50 operates in the Restaurants industry.

What technology does Slater's 50/50 use?

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Slater's 50/50's tech stack includes EqualWebW3 Total CacheCloudflareCookieYesMySQLMicrosoft OfficePHPgmap3.

What is Slater's 50/50's email format?

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Slater's 50/50's email format typically follows the pattern of First@slaters5050.com. Find more Slater's 50/50 email formats with LeadIQ.

When was Slater's 50/50 founded?

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Slater's 50/50 was founded in 2009.
Slater's 50/50 logo

Slater's 50/50

RestaurantsCalifornia, United States51-200 Employees

Slater’s 50/50 is a restaurant concept based in Anaheim, California, founded in 2009 by Scott Slater with Executive Chef Brad Lyons. It centers on gourmet comfort fare built around a half beef, half bacon burger, paired with craft beer, and it began with expansion to Huntington Beach in 2011 and San Diego soon after. The brand has earned local recognition for its burgers, including Best Burger awards from outlets such as The Orange County Register and OC Weekly, and was named Best New Restaurant by San Diego Magazine. It has been featured on national television programs, including the Travel Channel and Discovery Channel. Recent developments include a Best Of award in 2023 from beef2live, reflecting ongoing industry attention.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2009
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    Slater's 50/50's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    Slater's 50/50's revenue is estimated to be in the range of $10M - $25M

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