Skagit Valley Malting Email Format

Food and Beverage ServicesWashington, United States2-10 Employees

Skagit Valley Malting operates in the food and beverage services industry and is based at 11966 Westar Lane, Bow, Washington 98232, United States. The company produces malted grains using its malting technology and sources sustainably grown grains from its terroir. It is a small enterprise with 2 to 10 employees. Recent collaborations include Farmstrong Brewing Co. (2023), Westland Distillery (2021) together with Washington State University's Bread Lab, and Zeeks Pizza (2021) to replace malt extract with malt flour. The business has received industry recognition, including a gold award in the Food & Beverage Processor of the Year category in 2019, and revenue is reported to be between $1 million and $10 million.

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