Tailored SKU Access Longstanding wholesale distributor with global grower and broker relationships can source any item, including specialty herbs and baby vegetables, presenting an opportunity to upsell unique or hard-to-find produce for restaurants, caterers, and specialty markets.

Processing Capacity In-house 6,000-sq-ft processing facility since 2017 enables value-added cuts and kosher/GFP-certified products, allowing sales conversations around ready-to-use products, custom cuts, and compliant inventory for institutions and retail partners.

Delivery Scale Multiple distribution locations, over 90 trucks, and daily order fulfillment support a broad delivery footprint and just-in-time inventory programs for clients, offering opportunities for nationwide or regional expansion and contract logistics services.

Family-Owned Stability Fourth-generation, family-owned business with 51–200 employees signals reliability and strong customer relationships, suitable for partnership programs, preferred supplier status, and collaborative marketing with hospitality and foodservice channels.

Revenue Growth Window Current revenue range of 25–50 million coupled with growth capability through expanded product lines and processing capabilities presents a compelling case for upsell of higher-margin prepared products, private-label opportunities, or exclusive sourcing agreements.