Siena Restaurant Group Email Format

RestaurantsRhode Island, United States51-200 Employees

The Siena Restaurant Group operates three Italian dining concepts in Rhode Island, focused on Tuscan-inspired cuisine. Its flagship Siena Restaurant in Providence's Federal Hill opened in 2005, offering authentic Tuscan dishes in a warm, lively setting. The group expanded with Siena Cucina B7 Enoteca in East Greenwich in 2007 and Tavola da Siena in Smithfield in 2013, each with a distinct atmosphere but maintaining the core menu and hospitality.

The founders are brothers Anthony and Chris Tarro, whose family roots are tied to the Italian-American community on Federal Hill, a factor in establishing the first location. Based in Providence, Rhode Island, the group operates across three locations with a mid-sized team.

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