Premium Frozen Custard Position Sheridan's Frozen Custard as a premium, daily-made frozen dessert option with Midwest roots and New York-style appeal to target premium dessert programs, co-branding opportunities, and in-store promotions at ATL-area retailers or foodservice distributors.

Local Expansion Potential With 51-200 employees and a revenue profile in the $1M–$10M range, there is opportunity to pursue multi-store or multi-unit partnerships, regional expansion deals, and franchise or licensing discussions with regional developers in the Southeast and East Coast.

Foodservice & B2B Leverage partnerships with cafes, quick-service restaurants, stadiums, and event venues to place Sheridan’s Custard as a dessert add-on, exploring bulk/foodservice packaging, private labeling, or exclusive flavor collaborations for recurring revenue streams.

Digital & Promotions Develop digital marketing and loyalty initiatives to boost repeat visits and drive channel sales, including delivery partnerships, seasonal flavor launches, and cross-promotions with complementary brands to increase average order value.

Operational Scale Highlight efficient daily-made production and scalable recipes to appeal to distributors and operators seeking high-margin dessert offerings, presenting cost-of-goods insights, training support, and streamlined supply for potential wholesale or franchise partners.