Senses Wines
Beverage ManufacturingCalifornia, United States2-10 Employees
Senses Wines is a small, boutique winery based in Occidental, Sonoma County, California. It was founded by three childhood friends, Christopher Strieter, Max Thieriot, and Myles Lawrence-Briggs, who partnered with celebrity winemaker Thomas Rivers Brown to produce wines from vineyards owned by their families. The operation relies on a direct-to-consumer model, selling its wines primarily through a mailing list. Their wines are featured at Michelin-rated restaurants in Northern California, including The French Laundry. In the broader beverage manufacturing industry, Senses sits in the premium, small-batch wine segment and maintains a compact footprint.