Insights

Premium wine program Seed Kitchen & Bar emphasizes an expansive boutique wine program with cherry picked wines at incredible values, presenting an opportunity to position complementary beverage partnerships, private label or wine supplier collaborations to enhance the program and drive higher guest spend.

Chef-driven appeal As a chef-driven, modern American neighborhood restaurant with a notable chef, there is potential to pitch culinary partnerships, seasonal tasting menus, or exclusive guest chef events to attract food enthusiasts and higher-margin dining experiences.

Local market focus Located in East Cobb with a boutique setting designed by Ai3, Seed targets a locality with discretionary spend; sales opportunities exist in local marketing partnerships, community events, and sponsor activations to increase foot traffic during peak dining periods.

Tech and online presence Existing tech stack includes Bentobox, Google Analytics, and other web technologies; this suggests opportunities to optimize online ordering, promotions, loyalty programs, and data-driven campaigns to boost reservations and average check size.

Financial growth potential Current revenue is under $1M with a relatively small team; conversations around scaled beverage programs, off-premise catering, private events, and corporate partnerships could unlock incremental revenue without large overhead increases.

Similar companies to Seed Kitchen & Bar

Seed Kitchen & Bar Tech Stack

Seed Kitchen & Bar uses 8 technology products and services including Snowplow, jQuery CDN, Bentobox, and more. Explore Seed Kitchen & Bar's tech stack below.

  • Analytics
  • jQuery CDN
    Content Delivery Network
  • Bentobox
    Content Management System
  • JSON-LD
    Javascript Frameworks
  • reCAPTCHA
    Security
  • Google Search Console
    Web Analytics
  • Apache HTTP Server
    Web Servers

Seed Kitchen & Bar's Email Address Formats

Seed Kitchen & Bar uses at least 2 email formats:
Seed Kitchen & Bar Email FormatsExamplePercentage
First@eatatseed.comJohn@eatatseed.com
50%
FLast@eatatseed.comJDoe@eatatseed.com
50%

Frequently Asked Questions

What is Seed Kitchen & Bar's phone number?

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You can contact Seed Kitchen & Bar's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Seed Kitchen & Bar's official website and social media links?

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Seed Kitchen & Bar's official website is eatatseed.com and has social profiles on LinkedIn.

How much revenue does Seed Kitchen & Bar generate?

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As of July 2026, Seed Kitchen & Bar's annual revenue is estimated to be <$1M.

What is Seed Kitchen & Bar's NAICS code?

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Seed Kitchen & Bar's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Seed Kitchen & Bar have currently?

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As of July 2026, Seed Kitchen & Bar has approximately 15 employees across 1 continents, including North America. Key team members include Chef And Owner: D. T., Manager Owner: L. M. and Hostess: A. M. Explore Seed Kitchen & Bar's employee directory with LeadIQ.

What industry does Seed Kitchen & Bar belong to?

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Seed Kitchen & Bar operates in the Restaurants industry.

What technology does Seed Kitchen & Bar use?

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Seed Kitchen & Bar's tech stack includes Snowplow, jQuery CDN, Bentobox, Google Workspace, JSON-LD, reCAPTCHA, Google Search Console and Apache HTTP Server.

What is Seed Kitchen & Bar's email format?

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Seed Kitchen & Bar's email format typically follows the pattern of First@eatatseed.com. Find more Seed Kitchen & Bar email formats with LeadIQ.

When was Seed Kitchen & Bar founded?

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Seed Kitchen & Bar was founded in 2011.
Seed Kitchen & Bar logo

Seed Kitchen & Bar

RestaurantsGeorgia, United States11-50 Employees

Seed Kitchen & Bar is a chef-driven, modern American neighborhood restaurant located in East Cobb, near Merchant's Walk in Marietta, Georgia. Led by Chef Doug Turbush, the venue emphasizes a curated wine program and a selection of craft beers, complemented by cocktails that blend vintage and contemporary influences in a sleek, contemporary space designed by Ai3. The restaurant targets diners seeking a polished yet casual dining experience with a focus on quality beverages and a thoughtful menu in a local setting.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2011
Employees
11-50

Section iconFunding & Financials

  • <$1M

    Seed Kitchen & Bar's revenue is estimated to be in the range of <$1M

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