Seattle Silk

Food and Beverage ServicesWashington, United States2-10 Employees

Seattle Silk is a ready-to-use dessert base designed as a versatile foundation for creating a wide range of desserts. Its texture sits between a rich fudge and a light mousse, delivering a satiny, creamy mouthfeel that is not heavy or overly sweet. It is chocolate-based and crafted with pasteurized eggs, unsalted butter, heavy cream, and cane sugar, without stabilizers, gelatins, fillers, artificial colors, or flavorings, and it is naturally gluten-free.
The product serves as a fundamental ingredient for fillings, mousses, and glazes, acting as a blank canvas for inventing signature creations. Targeted at professional kitchens and pastry operations within the food and beverage services industry, it aims to save time and labor while reducing waste, with no powder or mix involved. Seattle Silk is based in Seattle, Washington, and its dessert base is sold as a frozen product that stores easily; after thawing, it can be kept for seven to ten days in the refrigerator.

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