Seastar Restaurant and Raw Bar Email Format

Food and Beverage ServicesWashington, United States11-50 Employees

Seastar Restaurant and Raw Bar operates in the food and beverage services sector, offering a diverse menu that features seafood, steaks, poultry, pastas, and raw bar items. The establishment provides both a formal dining room and a More casual Raw Bar space, with staff assistance aimed at delivering a welcoming experience and consistent quality. In addition to regular service, Seastar supports private dining and banquet events with fully furnished facilities and personnel to manage event details, including menu planning and coordination.
Based in Bellevue, Washington, the restaurant is led by chef John Howie, previously associated with Palisade Restaurant in Seattle, and serves a local customer base seeking elevated dining experiences. The business has introduced innovations such as prix-fixe dinner menus and a doorstep delivery option, reflecting its responsiveness to guest preferences and evolving service models within the regional dining scene.

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