Searsucker Employee Directory
RestaurantsCalifornia, United States51-200 Employees
Based in San Diego, Searsucker operates in the restaurant industry with a mid-sized team. The menu reimagines comfort food by presenting familiar dishes with inventive twists. The beverage program complements the food with Snake Oil cocktails and a selection of wines from around the world. The restaurant occupies a 7,000-square-foot venue in downtown San Diego, designed by Thomas Schoos with an airy, open kitchen that separates the lounge from the dining area. The atmosphere is casual and welcoming, emphasizing social gathering rather than formal escape.