Seagrass Boutique Hospitality Group Email Format

HospitalityNew South Wales, Australia51-200 Employees

Seagrass Boutique Hospitality Group focuses on creating innovative hospitality and restaurant concepts for discerning diners. Its portfolio includes established brands such as The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel, and 6HEAD, which together cover a range of dining styles from premium steaks to burgers. The company emphasizes delivering quality food and service, and it highlights its people as a foundational asset that supports growth and execution across its concepts. This concept-centric approach positions the group within the hospitality market as a developer and operator of boutique, brand-led venues.

Based in Rhodes, New South Wales, Australia, Seagrass operates as a mid-sized group with a sizable workforce. In February 2026, it expanded its footprint with a new location in Perth, Western Australia, reflecting its ongoing growth strategy in Australia.

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