Insights

Strong Market Position SeaBear Smokehouse operates within the premium smoked seafood segment, with an established presence in the Pacific Northwest since 1957, offering handcrafted products that appeal to consumers seeking high-quality, artisanal foods.

Sustainability Commitment The company partners with the Non-GMO Project, highlighting a focus on transparency and sustainability which resonates with eco-conscious consumers, providing opportunities to develop or promote organic and non-GMO product lines.

Recent Quality Concerns Recent product recalls due to possible contamination issues such as botulism risks indicate an opportunity to offer quality assurance solutions, safety certifications, or supply chain improvements to bolster consumer trust and brand reputation.

Growth Potential With annual revenues estimated between 25 and 50 million dollars and a relatively small team, SeaBear is poised for expansion, presenting opportunities for sales of scaling logistics, packaging innovations, or marketing services to support growth initiatives.

Digital Engagement Utilizing modern web technologies like Tailwind CSS and HTTP/3 indicates a focus on digital presence and customer engagement, suggesting potential upsell opportunities in e-commerce platforms, digital marketing solutions, or data analytics tools.

SeaBear Smokehouse Tech Stack

SeaBear Smokehouse uses 8 technology products and services including AdRoll, Linkedin Insight Tag, Google Hosted Libraries, and more. Explore SeaBear Smokehouse's tech stack below.

  • AdRoll
    Advertising
  • Linkedin Insight Tag
    Analytics
  • Google Hosted Libraries
    Content Delivery Network
  • Lodash
    Javascript Libraries
  • SWFObject
    Miscellaneous
  • jQuery Mobile
    Mobile Frameworks
  • Tailwind CSS
    UI Frameworks
  • HTTP/3
    Web & Portal Technology

SeaBear Smokehouse's Email Address Formats

SeaBear Smokehouse uses at least 1 format(s):
SeaBear Smokehouse Email FormatsExamplePercentage
FirstL@seabear.comJohnD@seabear.com
95%
First@seabear.comJohn@seabear.com
2%
First.Last@seabear.comJohn.Doe@seabear.com
2%
Last@seabear.comDoe@seabear.com
1%

Frequently Asked Questions

Where is SeaBear Smokehouse's headquarters located?

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SeaBear Smokehouse's main headquarters is located at 605 30th Street Anacortes, Washington 98221 United States. The company has employees across 1 continents, including North America.

What is SeaBear Smokehouse's official website and social media links?

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SeaBear Smokehouse's official website is seabear.com and has social profiles on LinkedIn.

How much revenue does SeaBear Smokehouse generate?

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As of March 2026, SeaBear Smokehouse's annual revenue is estimated to be $25M.

What is SeaBear Smokehouse's SIC code NAICS code?

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SeaBear Smokehouse's SIC code is 2091 - Canned and Cured Fish and Seafoods NAICS code is 311 - Food Manufacturing.

How many employees does SeaBear Smokehouse have currently?

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As of March 2026, SeaBear Smokehouse has approximately 41 employees across 1 continents, including North America. Key team members include Partner: J. L.Manager, Brand & Content: K. P.Finance Manager: A. H.. Explore SeaBear Smokehouse's employee directory with LeadIQ.

What industry does SeaBear Smokehouse belong to?

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SeaBear Smokehouse operates in the Food and Beverage Manufacturing industry.

What technology does SeaBear Smokehouse use?

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SeaBear Smokehouse's tech stack includes AdRollLinkedin Insight TagGoogle Hosted LibrariesLodashSWFObjectjQuery MobileTailwind CSSHTTP/3.

What is SeaBear Smokehouse's email format?

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SeaBear Smokehouse's email format typically follows the pattern of FirstL@seabear.com. Find more SeaBear Smokehouse email formats with LeadIQ.

When was SeaBear Smokehouse founded?

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SeaBear Smokehouse was founded in 1957.

SeaBear Smokehouse

Food and Beverage ManufacturingWashington, United States11-50 Employees

At SeaBear Smokehouse, we are artisans and adventurers, rooted in the traditions of the Pacific Northwest since 1957. We craft the finest smoked seafood, ensuring every bite reflects our commitment to quality and sustainability. Inspired by the Pacific Northwest’s rugged beauty, our products bring exceptional, handcrafted flavors to your table.

Section iconCompany Overview

Headquarters
605 30th Street Anacortes, Washington 98221 United States
SIC Code
2091 - Canned and Cured Fish and Seafoods
NAICS Code
311 - Food Manufacturing
Founded
1957
Employees
11-50

Section iconFunding & Financials

  • $25M$50M

    SeaBear Smokehouse's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    SeaBear Smokehouse's revenue is estimated to be in the range of $25M$50M

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