Sea Smoke

Beverage ManufacturingCalifornia, United States11-50 Employees

Sea Smoke is a California winery focused on Pinot Noir and Chardonnay produced from estate vineyards in the Santa Rita Hills AVA, where grapes are grown using biodynamic farming practices. The operation is based in Lompoc, California, and emphasizes a vineyard-first approach to winemaking, with on-site cultivation guiding both grape growing and production. The wines are crafted from its own vineyards, reflecting an integrated, hands-on process.

The company engages with retailers and partners to reach its audience, including a January 2026 collaboration with Los Alamos General Store. In May 2026, Sea Smoke expanded its lineup with Botella, an offshoot described as a more approachable expression from the Santa Rita Hills winery. The business is characterized as small to mid-sized, consistent with a regional producer within the beverage manufacturing sector.

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