Scratch|Restaurants
RestaurantsCalifornia, United States11-50 Employees
Scratch|Restaurants is a hospitality group focused on scratch-made food, operating several concepts including Scratch|Bar & Kitchen, Woodley Proper, Frankland's Crab & Co., Sushi|Bar, and Margarita's Snacks. The core idea is to prepare all elements from scratch, aiming to offer guests an experience shaped by direct interaction with chefs and foods crafted in-house, from aged cheeses to breads. Based in Encino, California, the company oversees a portfolio of concepts in the restaurant industry and has expanded to additional locations, with a notable recent development being the opening of a new Scratch Restaurants location in Austin, Texas, including Sushi by Scratch that features an Omakase concept and a dessert shop in East Austin. The business targets diners seeking personalized, hands-on preparation and a dialogue-driven dining experience, positioning itself as a group of restaurant brands that emphasizes authenticity and in-house production within the broader restaurant landscape.