Scorpion Bar Email Format
RestaurantsConnecticut, United States11-50 Employees
The Scorpion Bar is a Mexican-inspired dining venue that blends traditional flavors with inventive twists. It offers a broad tequila selection and an energetic atmosphere driven by rock-and-roll music. The concept was developed in collaboration with Big Night Entertainment Group's Chef Kevin Long and Scorpion's Executive Chef Kevin Scott. The 5,000-square-foot space accommodates about 300 guests and features an entertainment stage for live bands and DJs on weekends and select weeknights. Based in Mashantucket, Connecticut, the restaurant sits in the mid-sized segment of the restaurant industry, combining dining with live entertainment. Its interior features wrought-iron windows and imported Mexican crosses, contributing to a thematic ambiance aligned with its cuisine and music program.