Salvatore's Hospitality logo

Salvatore's Hospitality Employee Directory

HospitalityNew York, United States51-200 Employees

Salvatore's Hospitality is a family‑owned hospitality group established in 1938, based in the Buffalo area of New York. The company began as a small restaurant on East Delavan Avenue and has since grown to encompass multiple properties and services, including The Garden Place Hotel, The Delavan Hotel, Salvatore's Italian Gardens Restaurant, Salvatore's Banquets and Catering, and Salvatore's Cafe. It operates within the hospitality industry, offering dining experiences, banquet and catering services, and hotel accommodations to a local and visiting clientele. The organization emphasizes a respectful and welcoming environment for both patrons and staff, reflecting its longstanding family ownership and multi-generational leadership. A recent focus has been on maintaining the quality of service and products across its properties while expanding its footprint in the Buffalo region.

Find Salvatore's Hospitality employees' phone numbers or email addresses

Salvatore's Hospitality Global Highlights

Location
Employees

North America
69

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  • United States Of America
    66
  • Canada
    2
  • Guatemala
    1

South America
4

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  • Brazil
    2
  • Bolivia
    1
  • Argentina
    1

Europe
2

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  • United Kingdom Of Great Britain And Northern Ireland
    2

Asia
1

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  • Philippines
    1

Salvatore's Hospitality's Leadership

  • Stylized image of a person
    C. R.
    Owner
    Phone icon
  • Stylized image of a person
    P. D.
    Principal
    Phone icon
  • Stylized image of a person
    R. B.
    Principal
    Phone icon
  • Stylized image of a person
    T. S.
    Food And Beverage Specialist
    Phone icon
  • Stylized image of a person
    D. L.
    Maitre D'
    Phone icon
  • Stylized image of a person
    J. C.
    In House Florist
    Phone icon
  • Stylized image of a person
    L. B.
    Server
    Phone icon
  • Stylized image of a person
    R. C.
    Bartender Server
    Phone icon

Salvatore's Hospitality Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Human Resources
  • Business
  • Operations
  • Program & Project Management
  • Other
  • Business Development

Contact profiles from Salvatore's Hospitality

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    C. R.
    Owner
    Phone icon
    Oct 16, 2024
  • Stylized image of a person
    P. D.
    Principal
    Phone icon
    Oct 16, 2024
  • Stylized image of a person
    R. B.
    Principal
    Phone icon
    Oct 17, 2024
  • Stylized image of a person
    T. S.
    Food And Beverage Specialist
    Phone icon
    Oct 26, 2025
  • Stylized image of a person
    D. L.
    Maitre D'
    Phone icon
    Oct 16, 2024
  • Stylized image of a person
    J. C.
    In House Florist
    Phone icon
    Oct 21, 2024
  • Stylized image of a person
    L. B.
    Server
    Phone icon
    Apr 23, 2025
  • Stylized image of a person
    R. C.
    Bartender Server
    Phone icon
    Apr 25, 2025
  • Stylized image of a person
    R. S.
    Bartender
    Phone icon
    Apr 25, 2025

Frequently Asked Questions

What is Salvatore's Hospitality known for?

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Salvatore's Hospitality was founded in 1938 operates in the Hospitality industry; you can contact the main corporate office by phone at . Explore Salvatore's Hospitality's company overview page for more information.

What is Salvatore's Hospitality's most common email format?

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Salvatore's Hospitality employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Salvatore's Hospitality email formats with LeadIQ.

How many employees does Salvatore's Hospitality have currently?

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Salvatore's Hospitality has approximately 61 employees as of July 2026. These team members are located across 4 continents, including North AmericaSouth AmericaEurope.

Who are Salvatore's Hospitality's key employees and leadership?

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As of July 2026, Salvatore's Hospitality's key employees include:

  • Owner: C. R.
  • Principal: P. D.
  • Principal: R. B.
  • Food And Beverage Specialist: T. S.
  • Maitre D': D. L.

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