Salt Creek Grille Email Format
HospitalityUnited States51-200 Employees
Salt Creek Grille is a mid-sized hospitality-focused dining concept in the United States that centers on a wood-fired American steakhouse with a California coastal twist. It has returned to Dana Point, California under new ownership, featuring renovated interiors and an outdoor patio designed to offer an elegant yet comfortable dining ambiance. The menu blends traditional steakhouse fare with coastal influences, positioning the restaurant as a destination for both everyday meals and special occasions. In addition to standard dining, Salt Creek Grille provides private dining spaces for intimate gatherings, weddings, receptions, and business events. A notable recent development is a 2023 partnership with Eden Autism Services Inc. to provide work experience opportunities for students.