Roy's Hawaiian Fusion Cuisine Email Format

RestaurantsUnited States201-500 Employees

Roy's operates a chain of upscale restaurants that blend Hawaiian flavors with European techniques and bold Asian spices, delivering a dining experience anchored by hospitality. The menu centers on seafood, steak, and sushi within a Hawaiian-Japanese fusion concept. The concept began in Honolulu in 1988, founded by Roy Yamaguchi, a James Beard Award winner, and has since expanded internationally.

The brand now spans 28 locations across the continental United States, Hawaii, Japan, and Guam, signaling an international footprint in the restaurant sector. Roy Yamaguchi is recognized as an international culinary visionary, and the company has received industry recognition such as ECARA's Outstanding Operations award in 2019.

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