Row 34
RestaurantsMassachusetts, United States51-200 Employees
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.
Strong Industry Recognition Row 34 has received notable accolades, including being named one of America’s best restaurants by GQ and Bon Appetit, indicating a prestigious market presence and potential for premium product or service partnerships.
Market Positioning As a restaurant specializing in oysters and craft beers with a reputation for excellence, Row 34 presents opportunities to collaborate with suppliers of fresh seafood, beverages, or premium hospitality technologies.
Growth Potential With revenue estimated between 1 million and 10 million and recent recognition, the company may be open to expanding its offerings or locations, presenting upselling opportunities for scalable solutions.
Industry Network Row 34 operates within a niche of oyster-focused seafood establishments alongside similar companies like Island Creek Oysters and Taylor Shellfish Farms, allowing for targeted outreach to related suppliers or partners in seafood and sustainable practices.
Digital Engagement Utilizing modern web and communication tools such as WordPress, Mailchimp, and Nuxt.js suggests a focus on digital presence and marketing, opening avenues for collaborations in digital marketing, reservation systems, or customer engagement platforms.
Row 34 uses 8 technology products and services including WordPress, Mailchimp, Twemoji, and more. Explore Row 34's tech stack below.
| Row 34 Email Formats | Percentage |
| First@row34.com | 46% |
| FLast@row34.com | 4% |
| First@row34.com | 46% |
| FLast@row34.com | 4% |
RestaurantsMassachusetts, United States51-200 Employees
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.
Row 34's revenue is estimated to be in the range of $1M$10M
Row 34's revenue is estimated to be in the range of $1M$10M