Riko's Pizza

Food and Beverage ServicesConnecticut, United States51-200 Employees

Riko's Pizza is a Stamford, Connecticut-based company in the Food and Beverage Services industry that operates a pizza-focused concept with dine-in and takeout options. Founded in 2011 by Rico Imbrogno, the company is known for its tavern-style, super-thin crust pizzas and a neighborhood atmosphere, along with an extensive selection of craft beers, wines, and specialty cocktails. The business currently operates four corporate-owned and eight franchise-owned locations across Connecticut, Florida, Massachusetts, New York, and Vermont, with plans to expand further along the East Coast. Its menu features signature tavern-style pizzas such as the Hot Oil Pie, oven-roasted wings, made-to-order salads, apps, and desserts, and its sites are designed with large bars, open dining rooms, outdoor spaces, multiple TVs, and rustic-urban décor. Recent developments include the appointment of Carl Bachmann as CEO effective January 1, 2025, the purchase of a Ridgefield, Connecticut restaurant property for $1.5 million for a next location, the opening of a Ridgefield location in May 2026, and the launch of five chicken-forward limited-time menu offerings in June 2026.

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