Reunion Foods Employee Directory

Food and Beverage ServicesNew York, United States2-10 Employees

Reunion Foods is a small company based in Armonk, New York, operating in the food and beverage services sector with a focus on wellness-oriented animal proteins. Its portfolio includes Organic 100% Grass-Fed Beef, Organic Fully Cooked Pork Sausages, and Organic Charcuterie, aligning with consumer interest in healthy living and transparent sourcing. The company emphasizes integrity and transparency in its programs and pursues its mission around improving human health, animal welfare, and the environment.

Find Reunion Foods employees' phone numbers or email addresses

Reunion Foods Global Highlights

Location
Employees

North America
1

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  • United States Of America
    1

Reunion Foods's Leadership

  • Stylized image of a person
    J. M.
    Co-Founder/Chief Marketing Officer
    Phone icon

Contact profiles from Reunion Foods

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    J. M.
    Co-Founder/Chief Marketing Officer
    Phone icon
    United StatesNew York
    Apr 14, 2025

Frequently Asked Questions

What is Reunion Foods known for?

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Reunion Foods operates in the Food and Beverage Services industry. The company's main headquarters is located in Armonk, New York 10504 United States; you can contact the main corporate office by phone at . Explore Reunion Foods's company overview page for more information.

What is Reunion Foods's most common email format?

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Reunion Foods employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Reunion Foods email formats with LeadIQ.

How many employees does Reunion Foods have currently?

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Reunion Foods has approximately 4 employees as of December 2025. These team members are located across 1 continents, including North America.

Who are Reunion Foods's key employees and leadership?

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As of December 2025, Reunion Foods's key employees include:

  • Co-Founder/Chief Marketing Officer: J. M.

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