Restaurants on the Run

Food and Beverage ServicesCalifornia, United States51-200 Employees

Restaurants on the Run is a mid-sized food and beverage services firm based in Aliso Viejo, California. With more than two decades dedicated to studying logistics, it positions its offering as a scientifically informed approach to corporate food delivery through its Foodgistics framework. The company emphasizes a behind-the-scenes team focused on delivering a reliable order experience, combining quality meals with attentive service and smart logistics.

Its client base includes corporate buyers seeking efficient catering for offices, meetings, and events, including specialized needs such as pharmaceutical and medical catering with PhRMA compliance. The service aims to reduce time and hassle by providing access to thousands of restaurants through a single point of contact, along with customizable menus and daily food solutions. The term ROTR, short for 'to ROTR,' reflects an approach to using high-quality food to foster appreciation, motivation, and productivity in teams.

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