Insights

Craft Kitchen Advantage Leveraging a unique coal-fired oven and craft beer focus, Red Heat Tavern presents a premium dining experience with bold, smoky flavors. This culinary differentiation offers cross-sell opportunities for premium ingredients, seasonal menus, and targeted beverage pairings to drive higher average ticket sizes.

Hospitality Emphasis Strong emphasis on memorable hospitality and community-centric dining suggests a receptive market for loyalty programs, event hosting, and partnerships with local breweries and distilleries to amplify guest engagement and repeat visits.

Digital Footprint A multi-channel tech stack (AdRoll, Microsoft Clarity, Google Cloud, WP Engine, etc.) indicates readiness for targeted marketing, analytics-driven promotions, and personalized user experiences to grow online reservations and off-premise sales such as takeout and delivery.

Growth Readiness Revenue range and mid-size employee base imply openness to scalable solutions like POS analytics, inventory optimization, and supplier automation to improve margins as traffic grows, with potential for geographic expansion support.

Menu and Dietary Inclusivity Capability to accommodate dietary needs aligns with opportunities to upsell customization services, allergen-friendly menu development, and partnerships with nutrition-focused platforms or apps to attract a broader, health-conscious customer segment.

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Red Heat Tavern Tech Stack

Red Heat Tavern uses 8 technology products and services including AdRoll, Microsoft Clarity, iCIMS, and more. Explore Red Heat Tavern's tech stack below.

Red Heat Tavern's Email Address Formats

Red Heat Tavern uses at least 2 email formats:
Red Heat Tavern Email FormatsExamplePercentage
FLast@redheattavern.comJDoe@redheattavern.com
97%
First.Last@redheattavern.comJohn.Doe@redheattavern.com
3%

Frequently Asked Questions

What is Red Heat Tavern's official website and social media links?

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Red Heat Tavern's official website is redheattavern.com and has social profiles on LinkedIn.

How much revenue does Red Heat Tavern generate?

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As of July 2026, Red Heat Tavern's annual revenue is estimated to be $1M - $10M.

What is Red Heat Tavern's SIC code and NAICS code?

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Red Heat Tavern's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Red Heat Tavern have currently?

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As of July 2026, Red Heat Tavern has approximately 201 employees across 1 continents, including North America. Key team members include Corporate Food And Beverage Manager: L. R., General Manager: R. M. and Supervisor: S. H. Explore Red Heat Tavern's employee directory with LeadIQ.

What industry does Red Heat Tavern belong to?

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Red Heat Tavern operates in the Restaurants industry.

What technology does Red Heat Tavern use?

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Red Heat Tavern's tech stack includes AdRoll, Microsoft Clarity, iCIMS, Sucuri, Microsoft 365, Google Cloud, WP Engine and Piwik PRO Core.

What is Red Heat Tavern's email format?

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Red Heat Tavern's email format typically follows the pattern of FLast@redheattavern.com. Find more Red Heat Tavern email formats with LeadIQ.

When was Red Heat Tavern founded?

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Red Heat Tavern was founded in 2013.
Red Heat Tavern logo

Red Heat Tavern

RestaurantsMassachusetts, United States201-500 Employees

Red Heat Tavern is a restaurant and bar that centers its menu around craft beer and a coal-fired oven, which the establishment describes as a key feature for achieving bold, grilled flavors infused with smoke. Its offerings are designed to complement craft beers and inventive cocktails, with a focus on menu items that can accommodate various dietary needs. Located in Wilmington, Massachusetts, the business operates within the restaurant industry and aims to deliver a dining experience shaped by fire, flavor, and social hospitality. The company positions itself as a neighborhood venue that treats every dish as a labor of love and seeks to make guests feel welcome as part of the experience. The team is based in the United States, with the location noted in the greater Boston area, and maintains an emphasis on creating a memorable dining atmosphere through its unique cooking method and beverage program.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2013
Employees
201-500

Section iconFunding & Financials

  • $1M - $10M

    Red Heat Tavern's revenue is estimated to be in the range of $1M - $10M

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