Insights

Strategic Locations Reata operates two Texas locations with private rooms and outdoor patios, suggesting opportunities for venue-based corporate dining, private events, and catering partnerships in Fort Worth and Alpine.

Expansion and Closures Recent news indicates a planned closure of the Fort Worth Sundance Square location and prior broadening activities; sales teams can explore transitional partnerships, offsite catering, or franchise-like arrangements to leverage remaining brand assets.

Premium Texas Cuisine The brand emphasizes a unique Southwestern Creole Southern steakhouse experience with signature items; there is room to upsell premium event menus, cookbook collaborations, and cross-promotions with local suppliers or culinary tours.

Media and Partnerships Frequent media features and a published cookbook present opportunities for co-branded marketing, influencer events, and hospitality partnerships to expand reach and drive reservations.

Financial Signals Revenue is in the low multi-million range with a notable corporate acquisition history; sales efforts can target mid-market corporates for events, as well as potential licensing or licensing-like collaborations leveraging the cookbook and brand heritage.

Similar companies to Reata Restaurant

Reata Restaurant Tech Stack

Reata Restaurant uses 8 technology products and services including Amazon Web Services, Sucuri, WooCommerce, and more. Explore Reata Restaurant's tech stack below.

  • Amazon Web Services
    Cloud Hosting
  • Sucuri
    Content Delivery Network
  • WooCommerce
    E-commerce
  • React
    Javascript Frameworks
  • core-js
    Javascript Libraries
  • Animate.css
    UI Frameworks
  • Google Analytics
    Web Analytics
  • Sitelinks Search Box
    Web Tools And Plugins

Media & News

Reata Restaurant's Email Address Formats

Reata Restaurant uses at least 1 format(s):
Reata Restaurant Email FormatsExamplePercentage
Last@reata.netDoe@reata.net
45%
FirstL@reata.netJohnD@reata.net
39%
FirstLast@reata.netJohnDoe@reata.net
9%
FLast@reata.netJDoe@reata.net
7%

Frequently Asked Questions

What is Reata Restaurant's phone number?

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You can contact Reata Restaurant's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Reata Restaurant's official website and social media links?

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Reata Restaurant's official website is reata.net and has social profiles on LinkedIn.

How much revenue does Reata Restaurant generate?

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As of August 2026, Reata Restaurant's annual revenue is estimated to be $1M - $10M.

What is Reata Restaurant's SIC code NAICS code?

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Reata Restaurant's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Reata Restaurant have currently?

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As of August 2026, Reata Restaurant has approximately 107 employees across 3 continents, including North AmericaAfricaAsia. Key team members include President: M. C.Owner: A. M.Catering Event Manager: N. Z.. Explore Reata Restaurant's employee directory with LeadIQ.

What industry does Reata Restaurant belong to?

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Reata Restaurant operates in the Restaurants industry.

What technology does Reata Restaurant use?

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Reata Restaurant's tech stack includes Amazon Web ServicesSucuriWooCommerceReactcore-jsAnimate.cssGoogle AnalyticsSitelinks Search Box.

What is Reata Restaurant's email format?

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Reata Restaurant's email format typically follows the pattern of Last@reata.net. Find more Reata Restaurant email formats with LeadIQ.

When was Reata Restaurant founded?

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Reata Restaurant was founded in 1995.
Reata Restaurant logo

Reata Restaurant

RestaurantsTexas, United States51-200 Employees

Reata Restaurant operates as a Texas-based dining venue that blends Southwestern, Creole, Southern, and traditional steakhouse influences into a fine-dining experience enriched by museum-quality artifacts from the old west. It launched its original Alpine location in 1995, followed by a second site in Sundance Square, Fort Worth, in 1996. Its menu features dishes such as Tenderloin Tamales, Blackened Buffalo Ribeye, Chicken Fried Steak, Stacked Chicken Enchiladas, and Pan Seared Pepper Crusted Tenderloin. 

Serving the Alpine and Fort Worth markets, Reata targets guests seeking a Western-inspired dining experience, offering private rooms and outdoor patios for events and catering options. The brand has received coverage in regional media and maintains a newsletter and a cookbook to share its culinary approach. News in mid-2024 noted the planned closure of the Sundance Square location and related Fort Worth offices.

Section iconCompany Overview

Phone number
Website
reata.net
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1995
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Reata Restaurant's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Reata Restaurant's revenue is estimated to be in the range of $1M - $10M

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