Ray's Restaurants
RestaurantsGeorgia, United States201-500 Employees
Ray's Restaurants operates a group of upscale dining venues in Georgia that focus on prime steaks and chops, fresh seafood, a wine list recognized by Wine Spectator, and hand-crafted cocktails served with attentive staff. The concept targets guests seeking refined, high-quality dining experiences and also supports events such as weddings and corporate functions. Key locations include Ray's on the River in Atlanta, Ray's at Killer Creek in Alpharetta, and Ray's in the City in downtown Atlanta, each offering dedicated dining rooms and spaces for private events, with live music on select evenings in some venues. The company is based in Marietta, Georgia, and traces its origins to 1984. In 2019, a Ray's location in Dothan, Alabama, was recognized in the Bama's Best Peach Cobbler contest.