Insights

Natural ingredients appeal Position the bakery's all-natural, simple-ingredient products as a core selling point to retailers and foodservice partners seeking clean-label SKUs and premium snacks that align with growing consumer demand for transparency and quality.

Regional to national rollout Leverage the success of the 100% aged Parmesan Crisps under the Joyfull Bakery brand to pitch expansion opportunities with national retailers and convenience channels, highlighting proven scalability and brand affinity.

Healthy snack trend Target health and wellness-focused chains, meal kits, and specialty grocers by emphasizing savory, high-protein, low-ingredient-variance products that cater to premium snacking and protein-forward diets.

Mid-market growth With estimated revenue in the mid-range and a lean 11-50 employee base, explore partnerships with mid-size distributors and co-packers to accelerate shelf presence, reduce time-to-market, and expand regional footprint.

Tech-forward operations Leverage existing tech stack (QuickBooks, Wix, Google Cloud) to support seamless B2B ordering, catalog updates, and supply chain visibility for potential distributors and retailers, improving onboarding and fulfillment.

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Raison D'etre Bakery Tech Stack

Raison D'etre Bakery uses 8 technology products and services including QuickBooks, Store Vantage, Wix, and more. Explore Raison D'etre Bakery's tech stack below.

  • Accounting And Finance
  • Store Vantage
    Appointment Scheduling
  • Content Management System
  • E-commerce
  • Google Fonts API
    Font Scripts
  • Infrastructure As A Service
  • Issue Trackers
  • Lodash
    Javascript Libraries

Raison D'etre Bakery's Email Address Formats

Raison D'etre Bakery uses at least 1 email format:
Raison D'etre Bakery Email FormatsExamplePercentage
First@raisondetrebakery.comJohn@raisondetrebakery.com
100%

Frequently Asked Questions

What is Raison D'etre Bakery's phone number?

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You can contact Raison D'etre Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Raison D'etre Bakery's official website and social media links?

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Raison D'etre Bakery's official website is raisondetrebakery.com and has social profiles on LinkedIn.

How much revenue does Raison D'etre Bakery generate?

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As of August 2026, Raison D'etre Bakery's annual revenue is estimated to be $10M - $25M.

What is Raison D'etre Bakery's NAICS code?

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Raison D'etre Bakery's NAICS code is 311 - Food Manufacturing.

How many employees does Raison D'etre Bakery have currently?

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As of August 2026, Raison D'etre Bakery has approximately 21 employees across 1 continents, including North America. Key team members include Vice President Of Sales: M. D., Managing Member: J. M. and Owner: G. L. Explore Raison D'etre Bakery's employee directory with LeadIQ.

What industry does Raison D'etre Bakery belong to?

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Raison D'etre Bakery operates in the Food and Beverage Manufacturing industry.

What technology does Raison D'etre Bakery use?

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Raison D'etre Bakery's tech stack includes QuickBooks, Store Vantage, Wix, Wix eCommerce, Google Fonts API, Google Cloud, Sentry and Lodash.

What is Raison D'etre Bakery's email format?

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Raison D'etre Bakery's email format typically follows the pattern of First@raisondetrebakery.com. Find more Raison D'etre Bakery email formats with LeadIQ.

When was Raison D'etre Bakery founded?

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Raison D'etre Bakery was founded in 1994.
Raison D'etre Bakery logo

Raison D'etre Bakery

Food and Beverage ManufacturingCalifornia, United States11-50 Employees

Raison D’etre Bakery is a South San Francisco-based producer in the food and beverage manufacturing sector that has operated since 1994. Its products rely on simple, all-natural ingredients, reflecting a focus on quality and ingredient integrity. The company targets consumers who prioritize natural ingredients and has built a loyal customer base.

In 2015, it launched 100% aged Parmesan Crisps, initially popular in regional specialty and natural retail channels, under the Joyfull Bakery brand for national distribution. This expansion accompanied broader capabilities while maintaining a family-oriented approach and continued use of simple, high-quality ingredients. The business operates with a small to mid-sized team.

Section iconCompany Overview

Phone number
NAICS Code
311 - Food Manufacturing
Founded
1994
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    Raison D'etre Bakery's revenue is estimated to be in the range of $10M - $25M

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