Queen Creek Olive Mill
FarmingArizona, United States51-200 Employees
Queen Creek Olive Mill is a family-owned farming operation on a 100-acre site in Queen Creek, Arizona, cultivating more than 7,000 olive trees and pressing olives to produce extra virgin olive oil. Visitors can participate in an Olive Oil 101 Tour to learn how the oil is made, while a gourmet marketplace offers locally produced oils, balsamic vinegars, olives and other local goods. An on-site Italian-inspired eatery uses garden-sourced ingredients to illustrate how extra virgin olive oil can be used in cooking. The business operates in farming and visitor-facing experiences and has earned recognition at the New York International Olive Oil Competition, including a Silver Award in 2024 and multiple awards in 2025. In 2026, it announced an expansion with a new Phoenix, Arizona, location developed in partnership with in good spirits to open an Italian concept there.