Insights

Regional expansion The company operates a growing portfolio of Southern California concepts across multiple locations, indicating a potential for partnerships in hospitality real estate, turnkey concept development, and multi-site vendor relationships.

Fine dining network With a track record of award-winning fine dining concepts and experience integrating theater and design, there are opportunities to offer premium service solutions, guest experience enhancements, and high-end vendor collaborations.

Tech stack They rely on a mix of hospitality and commerce tools (NSONE, Squarespace Commerce, Ctuit, Compeat, Google Search Console) suggesting openness to tech-enabled operations, loyalty, and data-driven marketing partnerships.

Financial scale Revenue range of one to ten million and a mid-sized employee base implies capacity for scalable solutions such as mid-market procurement, financial automation, and restaurant operations optimization without overreach.

Founder-led growth Founded by seasoned operators with a history of successful exits and rapid portfolio expansion, presenting a sales angle for advisory, investment, or collaboration on new concepts and site acquisitions.

Similar companies to Puffer Malarkey Collective

Puffer Malarkey Collective Tech Stack

Puffer Malarkey Collective uses 8 technology products and services including TikTok, Open Graph, Squarespace, and more. Explore Puffer Malarkey Collective's tech stack below.

  • TikTok
    Audio, Video, Graphics
  • Open Graph
    Content Management System
  • Squarespace
    Content Management System
  • parallax.js
    Javascript Libraries
  • reCAPTCHA
    Security
  • HSTS
    Security
  • Adobe Creative Suite
    Visualisation Software
  • Facebook
    Widgets

Puffer Malarkey Collective's Email Address Formats

Puffer Malarkey Collective uses at least 2 format(s):
Puffer Malarkey Collective Email FormatsExamplePercentage
First@herbandwood.comJohn@herbandwood.com
100%
First@puffermalarkeycollective.comJohn@puffermalarkeycollective.com
100%

Frequently Asked Questions

What is Puffer Malarkey Collective's phone number?

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You can contact Puffer Malarkey Collective's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Puffer Malarkey Collective's official website and social media links?

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Puffer Malarkey Collective's official website is puffermalarkeycollective.com and has social profiles on LinkedIn.

How much revenue does Puffer Malarkey Collective generate?

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As of July 2026, Puffer Malarkey Collective's annual revenue is estimated to be $1M - $10M.

What is Puffer Malarkey Collective's NAICS code?

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Puffer Malarkey Collective's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Puffer Malarkey Collective have currently?

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As of July 2026, Puffer Malarkey Collective has approximately 42 employees across 1 continents, including North America. Key team members include Co-Conspirator: B. S.Camarero: R. S.. Explore Puffer Malarkey Collective's employee directory with LeadIQ.

What industry does Puffer Malarkey Collective belong to?

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Puffer Malarkey Collective operates in the Restaurants industry.

What technology does Puffer Malarkey Collective use?

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Puffer Malarkey Collective's tech stack includes TikTokOpen GraphSquarespaceparallax.jsreCAPTCHAHSTSAdobe Creative SuiteFacebook.

What is Puffer Malarkey Collective's email format?

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Puffer Malarkey Collective's email format typically follows the pattern of First@herbandwood.com. Find more Puffer Malarkey Collective email formats with LeadIQ.

When was Puffer Malarkey Collective founded?

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Puffer Malarkey Collective was founded in 2016.
Puffer Malarkey Collective logo

Puffer Malarkey Collective

RestaurantsCalifornia, United States11-50 Employees

Puffer Malarkey Collective is a San Diego-based restaurant group led by Brian Malarkey and Christopher Puffer. The partners previously launched Searsucker and Herringbone and built the Fabric of Social Dining group, which they sold to Hakkasan in 2012. Since then, they have expanded their Southern California footprint beginning with Herb & Wood in 2016. 

Their portfolio now includes Herb & Sea in Encinitas, ANIMAE in Downtown San Diego, Herb & Ranch in Irvine, and Le Coq in La Jolla, reflecting a wide range of dining concepts. The group emphasizes culinary and design expertise across formats, tailoring projects to fit space and client relationships.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2016
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Puffer Malarkey Collective's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Puffer Malarkey Collective's revenue is estimated to be in the range of $1M - $10M

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