Puesto Employee Directory
RestaurantsCalifornia, United States1001-5000 Employees
Puesto is a restaurant company focused on Mexican cooking, with tacos at its core from the outset. It reflects a family story of first-generation Mexican Americans who grew up immersed in authentic cooking and broadened that knowledge through travel. The concept draws on experiences from Mexico City and other places as it shapes its menu and approach to food. Based in La Jolla, California, Puesto serves diners seeking genuine Mexican flavors and culinary exploration. In the restaurant industry, it positions itself by tying its dishes to cultural and culinary traditions rather than generic offerings, aiming to bring these inspirations to life for guests. The company is described as sizeable, indicating a substantial operation within the industry.
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