PROLONGO-FACCSA
Food and Beverage ServicesAndalusia, Spain201-500 Employees
PROLONGO-FACCSA is a Spanish company in the Food and Beverage Services industry, based at 2 Plaza Prolongo in Cártama, Andalusia, and it employs between 201 and 500 people. FACCSA originated in 1977 as a porcine slaughterhouse and today processes about 25,000 pigs weekly, serving customers across Spain and in markets on four continents; the group holds multiple certifications and authorizations for global product commercialization. Prolongo, established in 1820, produces sausages and hams and blends traditional methods with modern innovations, operating in the Guadalhorce Valley with an international footprint. The product line highlighted includes Salchichón Málaga Prolongo, Prolongo fuet, and Jamón Duroc Prolongo, reflecting a focus on quality and classic recipes. The organization states a mission to sustainably produce healthy meat and meat products for human consumption at a global scale, and its vision emphasizes creating work, wealth, and well-being for stakeholders and society. The company maintains a presence online at https://faccsa.es.
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