Plant Miami Employee Directory

Food & BeveragesFlorida, United States51-200 Employees

Plant Miami operates a plant-based dining concept in Miami, Florida, offering vegan and kosher dishes that emphasize seasonal, locally sourced produce. The menu, guided by Executive Chef Horacio Rivadero and Pastry Chef Veronica Manolizi, blends contemporary technique with ingredients from Paradise Farms, including micro greens and 57 varieties of edible flowers. The culinary approach nods to global influences, incorporating a wide array of superfoods, medicinal herbs, and ancient spices. To accompany the fare, the venue serves biodynamic and organic spirits, craft cocktails, and organic wines.

Located in the tropical garden setting of The Sacred Space Miami, Plant Miami operates as a certified Kosher restaurant with an exposed kitchen and a patio that connects indoor and outdoor spaces, offering views of a reflecting pond and a guava grove. Its plant-based menu emphasizes conscious cuisine, sustainable practices, and ingredients drawn from South Florida, aligning with a modern, holistic approach to dining.

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