Insights

Expansion Potential Plano and Dallas area presence with multiple locations and growth history suggests appetite for franchising or regional partnerships; target expansion markets where brand familiarity or similar demographics exist.

Premium Crust Story Distinct proprietary yeast-based dough process and clean ingredient focus offer a compelling narrative for premium product partnerships, co-branding opportunities, and premium meal kits or retail shelf collaborations.

Beverage Experience Well-developed cocktail program and wide wine/beer selection provide cross-sell potential for beverage partnerships, event catering, and alcohol-service licensing opportunities in new units or partner venues.

Digital & Tech Light tech stack with WordPress, Shopify, and analytics tools indicates openness to e-commerce, online ordering optimization, loyalty programs, and localized digital marketing services.

Mid-Market Fit Revenue in the low to mid single digits with 51-200 employees positions the brand as a mid-market operator; target mid-sized restaurant suppliers, equipment, and service providers for scalable, cost-effective partnerships.

Pie Tap Pizza + Rotisserie + Bar Tech Stack

Pie Tap Pizza + Rotisserie + Bar uses 8 technology products and services including Cloudflare CDN, jsDelivr, Cloudflare, and more. Explore Pie Tap Pizza + Rotisserie + Bar's tech stack below.

  • Cloudflare CDN
    Content Delivery Network
  • jsDelivr
    Content Delivery Network
  • Cloudflare
    Content Management System
  • MySQL
    Database
  • Babel
    Development
  • Cart Functionality
    E-commerce
  • Sentry
    Issue Trackers
  • Bootstrap
    UI Frameworks

Pie Tap Pizza + Rotisserie + Bar's Email Address Formats

Pie Tap Pizza + Rotisserie + Bar uses at least 1 format(s):
Pie Tap Pizza + Rotisserie + Bar Email FormatsExamplePercentage
First.Last@pie-tap.comJohn.Doe@pie-tap.com
74%
FLast@pie-tap.comJDoe@pie-tap.com
26%

Frequently Asked Questions

What is Pie Tap Pizza + Rotisserie + Bar's official website and social media links?

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Pie Tap Pizza + Rotisserie + Bar's official website is pie-tap.com and has social profiles on LinkedIn.

How much revenue does Pie Tap Pizza + Rotisserie + Bar generate?

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As of July 2026, Pie Tap Pizza + Rotisserie + Bar's annual revenue is estimated to be $1M - $10M.

What is Pie Tap Pizza + Rotisserie + Bar's SIC code NAICS code?

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Pie Tap Pizza + Rotisserie + Bar's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Pie Tap Pizza + Rotisserie + Bar have currently?

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As of July 2026, Pie Tap Pizza + Rotisserie + Bar has approximately 84 employees across 1 continents, including North America. Key team members include Owner: N. B.Culinary Director: S. R.General Manager: B. W.. Explore Pie Tap Pizza + Rotisserie + Bar's employee directory with LeadIQ.

What industry does Pie Tap Pizza + Rotisserie + Bar belong to?

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Pie Tap Pizza + Rotisserie + Bar operates in the Restaurants industry.

What technology does Pie Tap Pizza + Rotisserie + Bar use?

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Pie Tap Pizza + Rotisserie + Bar's tech stack includes Cloudflare CDNjsDelivrCloudflareMySQLBabelCart FunctionalitySentryBootstrap.

What is Pie Tap Pizza + Rotisserie + Bar's email format?

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Pie Tap Pizza + Rotisserie + Bar's email format typically follows the pattern of First.Last@pie-tap.com. Find more Pie Tap Pizza + Rotisserie + Bar email formats with LeadIQ.

When was Pie Tap Pizza + Rotisserie + Bar founded?

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Pie Tap Pizza + Rotisserie + Bar was founded in 2016.
Pie Tap Pizza + Rotisserie + Bar logo

Pie Tap Pizza + Rotisserie + Bar

RestaurantsTexas, United States51-200 Employees

Pie Tap Pizza + Rotisserie + Bar is a Dallas-area restaurant concept that pairs artisanal pizza with rotisserie offerings and a bar, serving a mid-sized regional audience. It was founded in 2016 by Rich Hicks and Todd Istre and operates multiple locations in the region, including Addison, the Design District, Fort Worth Magnolia, Frisco, Henderson Avenue, and Park + Preston. The restaurant emphasizes its crust, using a proprietary yeast in a 96-hour dough development process with a simple ingredient list of flour, water, sea salt, yeast, and olive oil, with no added sugar. 

The beverage program features a wall of taps with wines and local craft beers, and cocktails developed in collaboration with Black Swan’s Gabe Sanchez, such as the Frozen Ripsaw and Margarita En Fuego. The operation presents itself as a craft-focused venue that offers food and drinks prepared in-house from quality ingredients, aiming to provide an artisanal dining and drinking experience in a mid-sized regional setting, including a Plano location.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2016
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Pie Tap Pizza + Rotisserie + Bar's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Pie Tap Pizza + Rotisserie + Bar's revenue is estimated to be in the range of $1M - $10M

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