Insights

Coop Advantage Leverage membership in the Key Food cooperative to position cross-store promotions, supplier deals, and shared loyalty programs that can drive volume across Pick Quick’s seven locations.

Midmarket Footprint Target the seven stores spanning 14,000 to 32,000 square feet in Brooklyn, Queens, and Nassau County for tailored category expansions, private label opportunities, and localized weekly deals.

Growth Levers Explore acquisition or conversion opportunities to optimize footprint within current markets, and propose bulk procurement advantages from the cooperative to improve margins on core categories.

Tech Enablement Capitalize on basic tech stack awareness by offering modern merchandising, self-checkout, and digital coupon programs to boost basket size and operational efficiency across all stores.

Regional Competition Position sales pitches around value-driven grocery experiences against regional rivals by highlighting pricing, deli bakery offerings, and fresh produce breadth within the Key Food framework.

Pick Quick Foods, Inc. Email Formats	Example	Percentage
FLast@pickquickfoods.com	JDoe@pickquickfoods.com	92%
Last@pickquickfoods.com	Doe@pickquickfoods.com	5%
First.Last@pickquickfoods.com	John.Doe@pickquickfoods.com	3%

Pick Quick Foods, Inc. Email Formats

Example

Percentage

FLast@pickquickfoods.com

JDoe@pickquickfoods.com

92%

Last@pickquickfoods.com

Doe@pickquickfoods.com

First.Last@pickquickfoods.com

John.Doe@pickquickfoods.com

Frequently Asked Questions

What is Pick Quick Foods, Inc.'s phone number?

You can contact Pick Quick Foods, Inc.'s main corporate office by phone at

+1-516-538-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Pick Quick Foods, Inc.'s official website and social media links?

Pick Quick Foods, Inc.'s official website is pickquickfoods.com and has social profiles on LinkedIn.

How much revenue does Pick Quick Foods, Inc. generate?

As of August 2026, Pick Quick Foods, Inc.'s annual revenue is estimated to be $1M - $10M.

What is Pick Quick Foods, Inc.'s SIC code and NAICS code?

Pick Quick Foods, Inc.'s SIC code is 5141 - Groceries, General Line and NAICS code is 44511 - Supermarkets and Other Grocery (except Convenience) Stores.

How many employees does Pick Quick Foods, Inc. have currently?

As of August 2026, Pick Quick Foods, Inc. has approximately 51 employees across 3 continents, including North America, Asia and Europe. Key team members include Supervisor It/Grocery: S. B., Supervisor: J. P. and Cashier: R. C. Explore Pick Quick Foods, Inc.'s employee directory with LeadIQ.

What industry does Pick Quick Foods, Inc. belong to?

Pick Quick Foods, Inc. operates in the Retail Groceries industry.

What technology does Pick Quick Foods, Inc. use?

Pick Quick Foods, Inc.'s tech stack includes Apache.

What is Pick Quick Foods, Inc.'s email format?

Pick Quick Foods, Inc.'s email format typically follows the pattern of FLast@pickquickfoods.com. Find more Pick Quick Foods, Inc. email formats with LeadIQ.

When was Pick Quick Foods, Inc. founded?

Pick Quick Foods, Inc. was founded in 1936.

Pick Quick Foods, Inc.

Q: How many employees does Pick Quick Foods, Inc. have currently?

Pick Quick Foods, Inc. has approximately 51 employees.

Q: What is Pick Quick Foods, Inc.'s NAICS code?

Pick Quick Foods, Inc.'s NAICS code is 44511 (Supermarkets and Other Grocery (except Convenience) Stores).

Retail GroceriesNew York, United States51-200 Employees

Pick Quick Foods, Inc. is a regional retail grocer operating in the New York metropolitan area. It runs seven stores under the Key Food banner, extending through acquisitions in Brooklyn, Queens, and Nassau County. The stores offer a range of groceries, meat, produce, dairy, and frozen items, with some locations featuring full-service deli and bakery departments.

The company is based in Hempstead, New York, and traces its history to 1936 when it was founded by Morris Levine and Alan Rosenberg. All stores participate in the Key Food cooperative, a member-owned framework that supports its member retailers, and individual store sizes range roughly from 14,000 to 32,000 square feet.

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