Philippe Chow

HospitalityNew York, United States51-200 Employees

Philippe Chow is a wildly successful brand serving haute Beijing style cuisine. We are well-known for Peking duck, prawns, chicken satay and hand-pulled noodles – not to mention our celebrity clientele, attentive service, and vibrant high energy ambience.   

All Philippe Chow restaurants offer a luxurious and intimate atmosphere. Whether you are seeking a cocktail reception with passed hors d’oeuvres or a family-style seated dining experience, our seasoned team of fine dining professionals will cater to your event with the utmost care, attention, and discretion.  Exquisite food, curated cocktails, comprehensive wine, and champagne offerings alongside unparalleled service translates to continued success for our iconic brand for almost two decades. 

Philippe Chow’s first, and now flagship, location opened in Uptown Manhattan in 2005.  Since then, the New York restaurant has remained an undisputed favorite among New York City’s power crowd––attracting athletes, musicians, and film stars such as Rihanna, Jay-Z, Adam Sandler, Cardi B and Mariah Carey (to name a few).  In 2023, Philippe Chow will welcome its newest location in Washington DC located at 635 Wharf St SW, with expansion plans for 2024 that include Miami, Florida, and Nashville Tennessee.

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