Pharm Table Email Format

RestaurantsTexas, United States11-50 Employees

Pharm Table is a restaurant in San Antonio, Texas, focused on farm-to-table cuisine that emphasizes fresh, locally sourced produce and meats from regenerative farmers. Led by chef Elizabeth Johnson, the establishment centers its offerings on seasonal flavors, herbs, and spices, with an emphasis on the perceived medicinal qualities of food and botanicals. Its value lies in delivering locally sourced, gluten-free and organic options within a globally inspired menu, targeting diners seeking healthful, sustainable fare. The business operates within the restaurant industry and positions itself around a farm-to-table model that prioritizes seasonal bounty and sustainable sourcing. The company is based in San Antonio and has established a footprint in the Southtown area, with a team of employees contributing to its operations. A notable development includes expansion to the Southtown location in March 2021 and recognition for its dining space, such as a Best Patio for Brunch award in 2022.

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