Insights

Niche Market Appeal Pez Cantina operates as a sustainable Coastal Mexican-style restaurant, appealing to a growing segment of environmentally conscious diners seeking authentic and fresh culinary experiences.

Authentic Cultural Storytelling Leveraging the founders’ rich Mexican heritage and commitment to authenticity, the restaurant can be positioned to attract customers looking for genuine cultural cuisine and immersive dining experiences.

Technological Presence Utilizing modern web tools such as Squarespace and Google Fonts indicates a focus on digital engagement, providing opportunities for targeted online marketing and customer engagement efforts.

Growth Potential With a small revenue base under one million dollars and a limited employee count, there is significant potential for sales expansion through strategic partnerships and regional marketing efforts.

Community and Local Focus Positioned within Los Angeles, a diverse culinary market, Pez Cantina can capitalize on local organic and sustainable food trends to attract community-minded consumers and corporate partnerships.

Similar companies to Pez Cantina

Pez Cantina Tech Stack

Pez Cantina uses 8 technology products and services including Squarespace, Webpack, Google Fonts API, and more. Explore Pez Cantina's tech stack below.

  • Squarespace
    Content Management System
  • Webpack
    Development
  • Google Fonts API
    Font Scripts
  • jQuery
    Javascript Libraries
  • Modernizr
    Javascript Libraries
  • YouTube
    Video Players
  • Adobe Fonts
    Web Fonts
  • Express
    Web Frameworks

Media & News

Pez Cantina's Email Address Formats

Pez Cantina uses at least 1 format(s):
Pez Cantina Email FormatsExamplePercentage
First@pezcantina.comJohn@pezcantina.com
50%
Last@pezcantina.comDoe@pezcantina.com
50%

Frequently Asked Questions

Where is Pez Cantina's headquarters located?

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Pez Cantina's main headquarters is located at 401 South Grand Avenue Los Angeles, California 90012 United States. The company has employees across 1 continents, including North America.

What is Pez Cantina's official website and social media links?

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Pez Cantina's official website is pezcantina.com and has social profiles on LinkedIn.

What is Pez Cantina's SIC code NAICS code?

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Pez Cantina's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Pez Cantina have currently?

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As of April 2026, Pez Cantina has approximately 17 employees across 1 continents, including North America. Key team members include Expeditor: L. P.. Explore Pez Cantina's employee directory with LeadIQ.

What industry does Pez Cantina belong to?

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Pez Cantina operates in the Restaurants industry.

What technology does Pez Cantina use?

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Pez Cantina's tech stack includes SquarespaceWebpackGoogle Fonts APIjQueryModernizrYouTubeAdobe FontsExpress.

What is Pez Cantina's email format?

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Pez Cantina's email format typically follows the pattern of First@pezcantina.com. Find more Pez Cantina email formats with LeadIQ.

When was Pez Cantina founded?

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Pez Cantina was founded in 2014.

Pez Cantina

RestaurantsCalifornia, United States11-50 Employees

Chef Bret Thompson and Lucy Thompson Ramirez, together created Pez Cantina as a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Lucy, who's family comes from Guanajuato Mexico, grew up with food and cooking as an integral part of the Ramirez household. Her dream for Pez Cantina was to bring the spirit and soul of her Mexican culinary roots to a restaurant using her husband’s skills as a professional chef.

Section iconCompany Overview

Headquarters
401 South Grand Avenue Los Angeles, California 90012 United States
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2014
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $1M

    Pez Cantina's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    Pez Cantina's revenue is estimated to be in the range of $1M

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