Petrossian
Food and Beverage ManufacturingÎle-de-france, France51-200 Employees
Petrossian is a mid-sized, family-owned producer based in Paris, France, specializing in caviar and smoked delicacies. Since the opening of its first Paris boutique in 1920, the company has built its practice around selecting and refining caviar, smoking products, and developing new recipes at its Angers workshop. The business reflects a French culinary heritage and emphasizes craftsmanship and ongoing innovation in its manufacturing operations. Its offerings target consumers and specialty retailers seeking high-quality caviar and smoked specialties. The company expanded its reach online by launching a UK store, marking an expansion of its international footprint.