Peacock Cheese
Food and Beverage ServicesCalifornia, United States2-10 Employees
Peacock Cheese began in 1946 as a small, family-run dairy producing fresh and distinctive cheeses. Since 1986 it has evolved into one of California's largest suppliers of gourmet cheese and wine to specialty food retailers, restaurants, hotels, and cruise lines, and is based in Vernon, California. It remains a family-owned business, with Walter and Sylvia Filippini and their son Domenico actively overseeing operations to maintain quality. The company serves customers across the food and beverage services sector, reflecting its role as a supplier of dairy and wine offerings to hospitality and retail clients.