Pazzos Restaurant logo

Pazzos Restaurant Employee Directory

HospitalityWashington, United States2-10 Employees

Pazzos Restaurant operates within the hospitality sector, offering dining services at its Seattle, Washington location. The business is staffed by a small team and is based at 2307 Eastlake Ave E, reflecting a local, neighborhood focus in the city and region. Its activities are centered on delivering hospitality experiences typical of a restaurant, serving customers seeking meals and related accommodations in a city market known for diverse food offerings.

Find Pazzos Restaurant employees' phone numbers or email addresses

Pazzos Restaurant Global Highlights

Location
Employees

North America
12

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  • United States Of America
    12

Pazzos Restaurant's Leadership

  • Stylized image of a person
    K. M.
    Busser
    Phone icon
  • Stylized image of a person
    N. T.
    Executive Sous Chef
    Phone icon

Pazzos Restaurant Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Other

Contact profiles from Pazzos Restaurant

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    K. M.
    Busser
    Phone icon
    Oct 16, 2024
  • Stylized image of a person
    N. T.
    Executive Sous Chef
    Phone icon
    Oct 16, 2024

Frequently Asked Questions

What is Pazzos Restaurant known for?

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Pazzos Restaurant operates in the Hospitality industry. Explore Pazzos Restaurant's company overview page for more information.

What is Pazzos Restaurant's most common email format?

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Pazzos Restaurant employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Pazzos Restaurant email formats with LeadIQ.

How many employees does Pazzos Restaurant have currently?

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Pazzos Restaurant has approximately 7 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are Pazzos Restaurant's key employees and leadership?

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As of August 2026, Pazzos Restaurant's key employees include:

  • Busser: K. M.
  • Executive Sous Chef: N. T.

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