Park City Culinary Institute Employee Directory

Food and Beverage ServicesUtah, United States11-50 Employees

Park City Culinary Institute operates as a culinary school and as a venue for team-building and corporate events in Salt Lake City, Utah. It serves individuals looking to start a culinary career, launch a food and beverage venture, or improve home cooking, offering instruction designed to build practical skills and professional networks. The program emphasizes hands-on practice under experienced chefs, including knife skills, flavor development, and the science behind cooking, with graduates moving on to work at restaurants or start their own businesses that hire graduates.

Located in Salt Lake City, the institute provides flexible scheduling with day and evening programs and options for full- or part-time attendance. It offers certificate programs in Pastry and Baking, Cuisine, and a Professional Certificate in Culinary Arts, with lengths ranging from one to three months. Students are mentored by industry leaders who help connect them within Utah's culinary scene.

Find Park City Culinary Institute employees' phone numbers or email addresses

Park City Culinary Institute Global Highlights

Location
Employees

North America
17

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  • United States Of America
    17

Park City Culinary Institute's Leadership

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    S. D.
    Chief Executive Officer
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    V. C.
    Chief Operating Officer
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    R. A.
    Head Chef Instructor
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    L. M.
    Director & Owner
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    H. G.
    Chef/Owner, Good Karma Restaurant, Instant Karma Foods, Culinary Director
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    J. M.
    Owner
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    S. L.
    Director Of Development
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    D. G.
    Executive Chef, Lead Culinary Instructor
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Park City Culinary Institute Employee Metrics

100%
50%
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2026
2025
  • Business
  • Business Development
  • Community & Social Services
  • Retail
  • Accounting
  • Other
  • Product Management

Contact profiles from Park City Culinary Institute

Name
Title
Contact Info
Location
Last Update
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    L. M.
    Director & Owner
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    United StatesPennsylvania
    Apr 13, 2026
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    V. C.
    Chief Operating Officer
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    United StatesUtah
    Jun 01, 2026
  • Stylized image of a person
    H. G.
    Chef/Owner, Good Karma Restaurant, Instant Karma Foods, Culinary Director
    Phone icon
    United StatesDistrict of Columbia
    Apr 26, 2025
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    J. M.
    Owner
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    Oct 16, 2024
  • Stylized image of a person
    S. D.
    Chief Executive Officer
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    Oct 17, 2024
  • Stylized image of a person
    R. A.
    Head Chef Instructor
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    United StatesUtah
    Apr 16, 2026
  • Stylized image of a person
    S. L.
    Director Of Development
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    May 31, 2025
  • Stylized image of a person
    D. G.
    Executive Chef, Lead Culinary Instructor
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    Apr 14, 2026
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    J. K.
    Artist Liaison
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    United StatesUtah
    Dec 31, 2025
  • Stylized image of a person
    B. C.
    Teaching Assistant
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    Apr 25, 2025

Frequently Asked Questions

What is Park City Culinary Institute known for?

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Park City Culinary Institute was founded in 2012 operates in the Food and Beverage Services industry. The company's main headquarters is located in 1484 South State Street Salt Lake City, Utah 84115 United States; you can contact the main corporate office by phone at . Explore Park City Culinary Institute's company overview page for more information.

What is Park City Culinary Institute's most common email format?

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Park City Culinary Institute employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Park City Culinary Institute email formats with LeadIQ.

How many employees does Park City Culinary Institute have currently?

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Park City Culinary Institute has approximately 13 employees as of June 2026. These team members are located across 1 continents, including North America.

Who are Park City Culinary Institute's key employees and leadership?

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As of June 2026, Park City Culinary Institute's key employees include:

  • Chief Executive Officer: S. D.
  • Chief Operating Officer: V. C.
  • Head Chef Instructor: R. A.
  • Director & Owner: L. M.
  • Chef/Owner, Good Karma Restaurant, Instant Karma Foods, Culinary Director: H. G.

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