Pappas Restaurants, Inc. Email Format

RestaurantsTexas, United States1001-5000 Employees

Pappas Restaurants, Inc. is a large, family-owned restaurant group based in Houston that operates a portfolio of concepts, including Pappadeaux’s, Pappasito’s, and Pappas Bros. Steakhouse. The company traces its origins to 1976, when the Pappas brothers opened their first restaurant with a commitment to high-quality food and attentive, welcoming service. Over the years it has grown to more than 80 locations across eight states and positions itself as a leader in hospitality through a culture rooted in family values, innovation, and quality. The organization emphasizes the involvement of every role in delivering the guest experience, from procurement to service.

In the broader restaurant industry, the group provides dining experiences ranging from casual to upscale, aiming to meet guests' expectations for consistency, service, and quality. Based in Houston, the company has expanded beyond the United States, with new pasta-led locations opening in the United Kingdom in 2026, including Glasgow and a site on Great Western Road serving students, locals, and casual diners.

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