Insights

Catering Reach Pamplemousse Grille positions itself as San Diego’s premier caterer with a strong track record of charity events and galas, suggesting a recurring opportunity to upsell larger catering engagements and corporate event partnerships.

Premium Dining With a long-standing French country kitchen concept and intimate atmosphere, the restaurant attracts high-value diners and private events, indicating opportunities for exclusive dining experiences, tasting menus, and VIP reservations.

Local Presence Strategically located in Solana Beach near the Del Mar area and with regional recognition, there is potential to expand foot traffic, off-site catering, and partnerships with local venues and hotels targeting affluent coastal markets.

Tech Enablement Adoption of cloud and web technologies including Cloudinary, Google Cloud, and PWA suggests openness to digital enhancements such as online ordering, event planning portals, loyalty programs, and data-driven marketing.

Growth Readiness Revenue in the mid-range and a defined team size indicate capacity for scalable services, enabling proposals for supply chain optimization, advanced POS and CRM integration, and multi-site or franchising discussions if expansion interests arise.

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Pamplemousse Grille Tech Stack

Pamplemousse Grille uses 8 technology products and services including Cloudinary, Segment, Font Awesome, and more. Explore Pamplemousse Grille's tech stack below.

  • Cloudinary
    Content Delivery Network
  • Segment
    Customer Data Platforms
  • Font Awesome
    Font Scripts
  • Modernizr
    Javascript Libraries
  • Google Maps
    Maps
  • PWA
    Miscellaneous
  • UIKit
    UI Frameworks
  • Google Search Console
    Web Analytics

Pamplemousse Grille's Email Address Formats

Pamplemousse Grille uses at least 1 format(s):
Pamplemousse Grille Email FormatsExamplePercentage
First@pgrille.comJohn@pgrille.com
100%

Frequently Asked Questions

What is Pamplemousse Grille's phone number?

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You can contact Pamplemousse Grille's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Pamplemousse Grille's official website and social media links?

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Pamplemousse Grille's official website is pgrille.com and has social profiles on LinkedIn.

How much revenue does Pamplemousse Grille generate?

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As of August 2026, Pamplemousse Grille's annual revenue is estimated to be $1M - $10M.

What is Pamplemousse Grille's SIC code NAICS code?

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Pamplemousse Grille's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Pamplemousse Grille have currently?

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As of August 2026, Pamplemousse Grille has approximately 31 employees across 1 continents, including North America. Key team members include Line Cook: C. M.Host: V. L.. Explore Pamplemousse Grille's employee directory with LeadIQ.

What industry does Pamplemousse Grille belong to?

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Pamplemousse Grille operates in the Restaurants industry.

What technology does Pamplemousse Grille use?

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Pamplemousse Grille's tech stack includes CloudinarySegmentFont AwesomeModernizrGoogle MapsPWAUIKitGoogle Search Console.

What is Pamplemousse Grille's email format?

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Pamplemousse Grille's email format typically follows the pattern of First@pgrille.com. Find more Pamplemousse Grille email formats with LeadIQ.

When was Pamplemousse Grille founded?

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Pamplemousse Grille was founded in 1995.
Pamplemousse Grille logo

Pamplemousse Grille

RestaurantsCalifornia, United States11-50 Employees

Pamplemousse Grille is a restaurant based in Solana Beach, California, established in 1996 by world-renowned chef and owner Jeffrey Strauss. The venue presents a “French Country Kitchen” atmosphere that emphasizes intimate, warm service and high-quality ingredients, focusing on a dining experience built around reputation and craft. Beyond the dining room, the company operates as a prominent local caterer in San Diego, supporting a range of fundraisers and community events for charitable causes such as animals, arts, science, and the military, among others. The business targets guests seeking memorable dinners and events in a refined setting, offering services for private gatherings and formal functions while maintaining a longstanding commitment to community involvement. It is positioned within the restaurant industry in the Solana Beach area, combining a small- to mid-sized footprint with a recognized culinary pedigree and active event catering activities.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1995
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Pamplemousse Grille's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Pamplemousse Grille's revenue is estimated to be in the range of $1M - $10M

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