Palermo's Bakery
Food and Beverage ServicesNew Jersey, United States11-50 Employees
Palermo Bakery operates as a bakery and confectionery producer serving retail and wholesale customers from its base in Little Ferry, New Jersey. Founded in 1989 by Giovanna and Gennaro Bruno, it started as a small Ridgefield Park shop offering baked goods and traditional Italian desserts. Over more than 25 years, the business expanded into a combined retail and wholesale operation, with a focus on custom cake design. It serves customers across New Jersey, New York City, eastern Pennsylvania, and western Connecticut, with occasional long-distance deliveries by request. The company maintains several retail locations in New Jersey, including Ridgefield Park, Little Ferry, Union City, Wyckoff, Fair Lawn, and River Vale. In 2018, the World Master Chefs Society awarded Palermo Bakery the Diploma in Culinary Excellence.