Pågen
Food and Beverage ManufacturingSweden501-1000 Employees
Pågen is a family-owned bakery in Sweden with roots dating back to 1878, when the Påhlsson family began baking in Malmö. The company operates two bakeries, in Malmö and Göteborg, producing daily fresh bread for stores across the country and for export markets. Its assortment comprises about 40 bread varieties and includes well-known brands such as LingonGrova, Levain and Hönökaka, as well as Gifflar, described as the Nordic region’s best-selling fika bread, and it also bakes skorpor. In the food and beverage manufacturing industry, Pågen is positioned as a leading supplier of packaged fresh bread and related baked goods in Sweden. The business emphasizes tradition and ongoing development within a collaborative culture, supported by its two Malmö and Göteborg operations.
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