Insights

Expansion Momentum Ono Hawaiian BBQ is actively expanding with new stores in Riverside, California and Plano, Texas, indicating ongoing growth opportunities for regional sales, franchising partnerships, or supplier contracts to support multi-market rollout.

Geographic Growth The company is broadening its footprint beyond California into Texas and increasing Southern California presence, suggesting a need for localized marketing partnerships, logistics optimization, and facility equipment suppliers aligned with new store openings.

Operational Scale With 65+ restaurants and a mid-market revenue profile, there are opportunities to cross-sell through unified POS, procurement, and back-office software, as well as supply chain and foodservice equipment vendors targeting mid-sized chains.

Digital & Tech Current tech stack includes cloud services and analytics tools, signaling openness to modernization, delivery platform integrations, loyalty programs, and data-driven marketing partnerships to improve customer acquisition and retention.

Brand & Market Fit Brand emphasizes fresh ingredients and island-inspired offerings in fast casual format, aligning with suppliers of Gulfstream produce, proteins, and island-style sauces, as well as franchise development and regional co-op marketing opportunities.

Similar companies to Ono Hawaiian BBQ

Ono Hawaiian BBQ Tech Stack

Ono Hawaiian BBQ uses 8 technology products and services including Cloudflare, Apache Cordova, ADP, and more. Explore Ono Hawaiian BBQ's tech stack below.

  • Cloudflare
    Content Management System
  • Apache Cordova
    Frameworks And Libraries
  • ADP
    Human Resource Management System
  • Indio
    Insurance Software
  • core-js
    Javascript Libraries
  • jQuery
    Javascript Libraries
  • Microsoft
    Miscellaneous
  • Piwik PRO Core
    Web Analytics

Media & News

Ono Hawaiian BBQ's Email Address Formats

Ono Hawaiian BBQ uses at least 2 format(s):
Ono Hawaiian BBQ Email FormatsExamplePercentage
First.Last@onobbq.comJohn.Doe@onobbq.com
100%
First@onohawaiianbbq.comJohn@onohawaiianbbq.com
85%
First.Last@onohawaiianbbq.comJohn.Doe@onohawaiianbbq.com
9%
First-Last@onohawaiianbbq.comJohn-Doe@onohawaiianbbq.com
3%
F.Last@onohawaiianbbq.comJ.Doe@onohawaiianbbq.com
3%

Frequently Asked Questions

What is Ono Hawaiian BBQ's official website and social media links?

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Ono Hawaiian BBQ's official website is onohawaiianbbq.com and has social profiles on LinkedIn.

How much revenue does Ono Hawaiian BBQ generate?

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As of July 2026, Ono Hawaiian BBQ's annual revenue is estimated to be $50M - $100M.

What is Ono Hawaiian BBQ's NAICS code?

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Ono Hawaiian BBQ's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Ono Hawaiian BBQ have currently?

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As of July 2026, Ono Hawaiian BBQ has approximately 362 employees across 1 continents, including North America. Key team members include Owner: Z. R.District Manager: D. L.District Manager: I. R.. Explore Ono Hawaiian BBQ's employee directory with LeadIQ.

What industry does Ono Hawaiian BBQ belong to?

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Ono Hawaiian BBQ operates in the Food and Beverage Services industry.

What technology does Ono Hawaiian BBQ use?

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Ono Hawaiian BBQ's tech stack includes CloudflareApache CordovaADPIndiocore-jsjQueryMicrosoftPiwik PRO Core.

What is Ono Hawaiian BBQ's email format?

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Ono Hawaiian BBQ's email format typically follows the pattern of First.Last@onobbq.com. Find more Ono Hawaiian BBQ email formats with LeadIQ.

When was Ono Hawaiian BBQ founded?

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Ono Hawaiian BBQ was founded in 2002.
Ono Hawaiian BBQ logo

Ono Hawaiian BBQ

Food and Beverage ServicesCalifornia, United States201-500 Employees

Ono Hawaiian BBQ operates as a fast-casual restaurant concept with locations in California and Arizona. It offers Hawaiian-inspired plate lunches and island specialties, with dishes prepared to order from fresh ingredients based on traditional Hawaiian recipes. The company is based in Diamond Bar, California, and runs more than 65 restaurants across its two states, with plans for continued expansion. It serves diners seeking convenient, casual meals that reflect island flavors.

In the food and beverage services industry, the business functions as a mid-sized regional chain delivering quick, made-to-order meals. Recent developments indicate ongoing growth in Southern California, including new restaurants in Vista, Murrieta, Clovis, and Hanford, as well as an expansion of offices to Vista.

Section iconCompany Overview

NAICS Code
722 - Food Services and Drinking Places
Founded
2002
Employees
201-500

Section iconFunding & Financials

  • $50M - $100M

    Ono Hawaiian BBQ's revenue is estimated to be in the range of $50M - $100M

Section iconFunding & Financials

  • $50M - $100M

    Ono Hawaiian BBQ's revenue is estimated to be in the range of $50M - $100M

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