One if by Land, Two if by Sea
RestaurantsNew York, United States11-50 Employees
One if by Land, Two if by Sea is a restaurant based in New York City, operating inside a historic landmarked carriage house dating back to 1767. Founded in 1973, it is recognized for a classic menu and an atmosphere described as romantic, with decor such as candlelit tables, brick fireplaces, a baby grand piano, and a private garden. Since its founding, the restaurant has been a favored venue for engagements, anniversaries, and weddings. It is often cited as among the most romantic restaurants in New York City, a distinction linked to its historic space and decor. The business operates within the restaurant industry and maintains a longstanding presence in Manhattan's dining landscape.