On Deck Concepts

RestaurantsTexas, United States11-50 Employees

On Deck Concepts is a rapidly expanding Dallas-Fort Worth based restaurant group determined to make dining out more than just eating a meal. Each of our concepts were created to provide a uniquely compelling experience that encourages guests to stay a while and come back for more.

On Deck Concepts’ story began in 2002 when North Texas restaurateur Brent Tipps founded BoomerJack’s, a counter-service restaurant specializing in flavorful chicken wings. After several years of success with five locations in the DFW Metroplex, Tipps evolved the concept to include an expanded menu, full-service bar, relaxing patio and wall-to-wall TV’s – everything you want in a sports bar & grill that now has 14 DFW locations.

While most known for BoomerJack’s Grill & Bar, On Deck Concepts has stayed ahead of the game when it comes to innovation and restaurant trends. In 2015 we revived the traditional concept of a Texas ice house in DFW’s mid-cities with Bedford Ice House, an open-air hangout where locals can grab a cold drink, eat and enjoy live music every day.

In 2019 On Deck Concepts made waves by introducing Sidecar Social, a 20,000 sq. ft. social lounge located in Addison, TX. The innovative concept takes going out to the next level by bringing together craft beer & cocktails, scratch-made plates, live entertainment, an enormous patio, wall-to-wall TVs, oversized classic gaming activities, private karaoke rooms and more!

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