Insights

Regional Focus Off The Hook Restaurants has a strong regional footprint in the Gulf South, which presents opportunities for partnerships and supply chain collaborations tailored to local preferences and seasonal ingredients.

Innovative Menu Trends The recent launch of The Stalekracker Stacker indicates a growth focus on innovative Cajun-inspired menu items, offering potential for catering or co-branded product development.

Digital Engagement Utilizing advanced digital tools and a modern tech stack suggests openness to enhanced online ordering, loyalty programs, and digital marketing strategies to drive customer engagement and repeat business.

Market Positioning With a revenue range of 10 to 25 million and strategic branding around authenticity and speed, the company is positioned to expand footprint through franchise opportunities or supply partnerships with larger chains seeking regional authenticity.

Growth & Content Recent marketing leadership hires and strategic collaborations signal a focus on brand growth with potential opportunities to support marketing services, content creation, or PR campaigns to amplify regional and national reach.

Off The Hook Restaurants Tech Stack

Off The Hook Restaurants uses 8 technology products and services including Facebook Pixel, Fastly, Google Cloud, and more. Explore Off The Hook Restaurants's tech stack below.

  • Facebook Pixel
    Analytics
  • Fastly
    Content Delivery Network
  • Google Cloud
    Infrastructure As A Service
  • React
    Javascript Frameworks
  • dc.js
    Javascript Graphics
  • reCAPTCHA
    Security
  • Google Tag Manager
    Tag Management
  • Adobe Fonts
    Web Fonts

Off The Hook Restaurants's Email Address Formats

Off The Hook Restaurants uses at least 1 format(s):
Off The Hook Restaurants Email FormatsExamplePercentage
FirstL@othook.comJohnD@othook.com
100%

Frequently Asked Questions

Where is Off The Hook Restaurants's headquarters located?

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Off The Hook Restaurants's main headquarters is located at 604 North Canal Boulevard Thibodaux, Louisiana 70301 United States. The company has employees across 3 continents, including North AmericaEuropeAfrica.

What is Off The Hook Restaurants's official website and social media links?

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Off The Hook Restaurants's official website is othook.com and has social profiles on LinkedIn.

What is Off The Hook Restaurants's SIC code NAICS code?

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Off The Hook Restaurants's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does Off The Hook Restaurants have currently?

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As of June 2026, Off The Hook Restaurants has approximately 132 employees across 3 continents, including North AmericaEuropeAfrica. Key team members include President: P. D.President: L. H.Founder: R. C.. Explore Off The Hook Restaurants's employee directory with LeadIQ.

What industry does Off The Hook Restaurants belong to?

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Off The Hook Restaurants operates in the Food and Beverage Services industry.

What technology does Off The Hook Restaurants use?

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Off The Hook Restaurants's tech stack includes Facebook PixelFastlyGoogle CloudReactdc.jsreCAPTCHAGoogle Tag ManagerAdobe Fonts.

What is Off The Hook Restaurants's email format?

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Off The Hook Restaurants's email format typically follows the pattern of FirstL@othook.com. Find more Off The Hook Restaurants email formats with LeadIQ.

When was Off The Hook Restaurants founded?

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Off The Hook Restaurants was founded in 2012.

Off The Hook Restaurants

Food and Beverage ServicesLouisiana, United States51-200 Employees

Off The Hook Restaurants is a mid-sized quick-service brand that serves Cajun cuisine across the Gulf South, with its base in Thibodaux, Louisiana. It places emphasis on fresh, flavorful Cajun dishes prepared with efficient service and Southern hospitality, supported by high-quality, sustainably sourced ingredients to support a strong guest experience. Its model combines family recipes with the speed of quick casual dining to meet demand for timely, authentic Cajun meals. Its customer focus is on casual diners seeking convenient, high-quality Cajun options in a relaxed setting, delivered by a team described as passionate staff. In the food and beverage services industry, Off The Hook positions itself as a premier quick casual Cajun brand serving the Gulf South. A recent development in March 2026 was the appointment of Regan Starnes Nelson as Director of Marketing & Public Relations.

Section iconCompany Overview

Headquarters
604 North Canal Boulevard Thibodaux, Louisiana 70301 United States
Website
othook.com
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2012
Employees
51-200

Section iconFunding & Financials

  • $10M$25M

    Off The Hook Restaurants's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Off The Hook Restaurants's revenue is estimated to be in the range of $10M$25M

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