Insights

Growth Opportunity Rapid expansion across the Gulf South and a mid-sized footprint (51-200 employees) indicate a scalable customer base for multi-unit or regional sales initiatives, ideal for wholesale food service partnerships, loyalty programs, or co-branded marketing campaigns.

Brand Momentum Recent product expansion with The Stalekracker Stacker and a new Director of Marketing signals active brand momentum and openness to strategic promotions, sponsorships, and social-media driven campaigns that could drive higher average order value.

Technology Enablement Digital stack includes Google Cloud, React, tag management, and analytics tools, suggesting receptiveness to tech-enabled solutions such as mobile ordering, CRM integrations, loyalty platforms, and data-driven marketing automation.

Sustainability Focus Emphasis on sustainably sourced ingredients and high-quality guest experience presents a receptive audience for partnerships in sustainable packaging, waste reduction programs, and supplier sustainability credentials.

Financial Scale Revenue in the 10–25 million range with potential for growth, signaling opportunity for value-added services like foodservice equipment upgrades, distribution partnerships, or regional supply chain optimization programs.

Off The Hook Restaurants Tech Stack

Off The Hook Restaurants uses 8 technology products and services including Fastly, Font Awesome, Google Cloud, and more. Explore Off The Hook Restaurants's tech stack below.

  • Fastly
    Content Delivery Network
  • Font Awesome
    Font Scripts
  • Google Cloud
    Infrastructure As A Service
  • JSON-LD
    Javascript Frameworks
  • dc.js
    Javascript Graphics
  • reCAPTCHA
    Security
  • MUI
    UI Frameworks
  • Adobe Fonts
    Web Fonts

Off The Hook Restaurants's Email Address Formats

Off The Hook Restaurants uses at least 1 format(s):
Off The Hook Restaurants Email FormatsExamplePercentage
FirstL@othook.comJohnD@othook.com
100%

Frequently Asked Questions

What is Off The Hook Restaurants's official website and social media links?

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Off The Hook Restaurants's official website is othook.com and has social profiles on LinkedIn.

How much revenue does Off The Hook Restaurants generate?

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As of July 2026, Off The Hook Restaurants's annual revenue is estimated to be $10M - $25M.

What is Off The Hook Restaurants's SIC code NAICS code?

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Off The Hook Restaurants's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does Off The Hook Restaurants have currently?

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As of July 2026, Off The Hook Restaurants has approximately 137 employees across 4 continents, including North AmericaEuropeAfrica. Key team members include President: P. D.Owner: O. H.Manager: M. M.. Explore Off The Hook Restaurants's employee directory with LeadIQ.

What industry does Off The Hook Restaurants belong to?

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Off The Hook Restaurants operates in the Food and Beverage Services industry.

What technology does Off The Hook Restaurants use?

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Off The Hook Restaurants's tech stack includes FastlyFont AwesomeGoogle CloudJSON-LDdc.jsreCAPTCHAMUIAdobe Fonts.

What is Off The Hook Restaurants's email format?

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Off The Hook Restaurants's email format typically follows the pattern of FirstL@othook.com. Find more Off The Hook Restaurants email formats with LeadIQ.

When was Off The Hook Restaurants founded?

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Off The Hook Restaurants was founded in 2012.
Off The Hook Restaurants logo

Off The Hook Restaurants

Food and Beverage ServicesLouisiana, United States51-200 Employees

Off The Hook Restaurants is a mid-sized quick-service brand that serves Cajun cuisine across the Gulf South, with its base in Thibodaux, Louisiana. It places emphasis on fresh, flavorful Cajun dishes prepared with efficient service and Southern hospitality, supported by high-quality, sustainably sourced ingredients to support a strong guest experience. Its model combines family recipes with the speed of quick casual dining to meet demand for timely, authentic Cajun meals. Its customer focus is on casual diners seeking convenient, high-quality Cajun options in a relaxed setting, delivered by a team described as passionate staff. In the food and beverage services industry, Off The Hook positions itself as a premier quick casual Cajun brand serving the Gulf South. A recent development in March 2026 was the appointment of Regan Starnes Nelson as Director of Marketing & Public Relations.

Section iconCompany Overview

Website
othook.com
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2012
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    Off The Hook Restaurants's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    Off The Hook Restaurants's revenue is estimated to be in the range of $10M - $25M

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